1 chocolate cake mix
2 lg. containers Cool Whip
4 pkgs. Jello chocolate fudge mousse
1 c. Kaluha or any coffee brandy
8 Skor or Heath bars

Mix cake according to directions, and bake in 2 round cake pans. When cool, poke holes in each and drizzle 1/2 cup coffee brandy over each. Let sit for a couple of hours or overnight to absorb in cake. Begin putting layers in large glass trifle bowl. Break up one cake layer into small pieces on bottom of bowl. Mix 2 packages of mousse according to package directions for second layer. Third layer is 1 container of Cool Whip. Fourth layer consists of 4 crushed Skor bars. Repeats layers 1 through 4, ending with broken Skor bars. Refrigerate. To serve, spoon out of bowl into cups.