1 devil's food cake mix (2 8-inch layers)
4 boxes Jello brand chocolate mousse mix (milk)
4 frozen Skor or Heath candy bars
1 c. Kahlua
16 oz. Cool Whip

Follow instructions for cake mix. Let cool a few moments, then poke holes in layers with fork. Pour 1/2 cup Kahlua over each layer. Follow instructions for mousse. Let chill a short while, not too long or it will thicken. Remove Skor bars from freezer and smash them into small pieces.

In very large bowl, place first layer in bottom (whole or broken up) until it covers bottom of bowl. Then pour half of mousse mix over cake, then some Skor, then Cool Whip. Repeat with second layer. Sprinkle top with cake crumbs or Skor crumbs. Great for parties. Serves lots of people! Spoon out.