1 (1 oz.) sq. unsweetened chocolate, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. cold water
1 (4 serving size) pkg. instant chocolate pudding mix
3/4 tsp. almond extract
2 c. (1 pt.) whipping cream, whipped
1 (21 oz.) can cherry filling or topping, chilled

In large mixer bowl, beat chocolate with sweetened condensed milk. Beat in water then pudding mix and 1/2 teaspoon extract. Freeze 5 minutes.

Fold in whipped cream. Spoon equal portions into 10 to 12 dessert dishes. Stir remaining 1/4 teaspoon extract into cherry filling; spoon over desserts. Garnish as desired. Refrigerate leftovers.