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Results 61 - 70 of 78 for almond mousse
61. CRANBERRY MOUSSE
Drain pineapple, save juice. Use 2 cups of the juice or as above. Heat until boiling or heat in microwave. Add gelatin. Stir until ...
Over a low heat, melt ... cover tightly and refrigerate 24 hours. If desired, top each with whipped cream and 2 tablespoons of ground almonds.
63. MAGIC MOUSSE
In a large bowl, blend ... until thick. Add almonds, cherries, and rum. Whip ... into mixture. Top with maraschino cherries and whipped cream.
64. MOUSSE SALAD
Orange segments, strawberries, kiwi fruit, ... has been greased with salad dressing). Chill overnight. Unmold and garnish with fruit and almonds.
65. CHOCOLATE MOUSSE
Combine sugar and water in ... egg yolks. Add almonds. Process, turning on and ... into whipped cream. Chill or freeze before serving. Serves 6.
Break chocolate bars and baking ... chill 8 hours or overnight. Just before serving remove side of pan. Sprinkle with almonds; garnish as desired.
Pour rice milk in a ... rice milk, cherries, gelatin, and almond extract. Whip 1 minute. Transfer to serving dish. Freeze 1 hour before serving.
Combine marshmallows and milk in ... in Kirsch or almond extract and food coloring. Set ... melted. Remove from heat; cool to room temperature.
69. CHOCOLATE MOUSSE
Whip all together. Beat well. ... egg mixture. Add almonds. Fold in egg whites ... Serve with 1 pint whipped cream and toasted almonds on top.
70. CHOCOLATE MOUSSE
Combine brandy, coffee and chocolate in double boiler. Melt together over low heat. Beat egg yolk well and stir hot chocolate mixture into ...
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