1 container Amazake rice milk (plain or almond)
1/2 c. frozen cherries
1/2 pkg. gelatin, softened in hot water
1 tbsp. apple juice concentrate
1 egg white
1/2 tsp. almond extract

Pour rice milk in a bowl and place in freezer. In food processor or blender, whip egg white with sweetener. Add frozen rice milk, cherries, gelatin, and almond extract. Whip 1 minute. Transfer to serving dish. Freeze 1 hour before serving.