1 1/2 c. pretzels, crushed
1/2 c. sugar
1/2 c. butter, melted

Combine and pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool well.

FILLING:

8 oz. cream cheese
1/4 c. powdered sugar
1 lg. carton Cool Whip
1 can cherry pie filling

Combine cheese and sugar. Dot on baked crust. Spread Cool Whip over cheese. Top with pie filling. Freeze several hours.