CHERRY CLOUD DESSERT 
1 pkg. Betty Crocker walnuts brownie mix
3/4 c. halved maraschino cherries, well drained
1 c. miniature marshmallows
1 (8 oz.) container frozen whipped topping, thawed

Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package; cool completely. Fold cherries and marshmallows into whipped topping; spread over brownies. Refrigerate until chilled. Cut into about 2 inch squares. Refrigerate any remaining dessert. 24 servings.

 

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