REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY CLOUD DESSERT | |
1 pkg. Betty Crocker walnuts brownie mix 3/4 c. halved maraschino cherries, well drained 1 c. miniature marshmallows 1 (8 oz.) container frozen whipped topping, thawed Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package; cool completely. Fold cherries and marshmallows into whipped topping; spread over brownies. Refrigerate until chilled. Cut into about 2 inch squares. Refrigerate any remaining dessert. 24 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |