1 can crushed pineapple with juice
1 can cornstarch or Thank You sweet cherries
1 can Eagle Brand milk
1 sm. carton Cool Whip topping
1 c. nuts (optional)

Mix all ingredients. Freeze in small 8x8x2 inch pan. Makes 8-10 servings.

Note: Recipe may be doubled and place in 13x9x2 inch pan.