1 can Eagle Brand milk sweetened
1/3 c. Realemon juice
1/4 c. sliced almonds, toasted
1/4 c. red and green cherries, cut fine
2 tbsp. brandy or rum
1 c. whipping cream
4 maraschino cherries (red)
4 mint leaves (if available to make leaves for cherries)

In a large bowl, blend milk and lemon juice until thick. Add almonds, cherries, and rum. Whip cream until stiff. Reserve 1/2 cup for garnishing. Fold remainder into mixture. Top with maraschino cherries and whipped cream.