| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for portuguese meat soup
Fill 8-quart pan with water ... Add chorico and meat, cook another hour. Add ... Add kale and cook an additional 15 minutes. Add salt to taste.
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. ... and reheat. Excellent served with Portuguese Sweet Bread.
Stir throughout. Soak beans in ... finger. Add stew meat cut in bite size cubes. ... until meat is very tender (now chewy). Season as desired.
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, ... cabbage, sopas, and top with mint. Makes a lot.
Fill 8 quart pan with ... Add chorico and meat, cook another hour. Add ... hour. Add kale and cook an additional 15 minutes. Add salt to taste.
Cook meat and chourico with water until ... short time; longer to blend. Season to taste. Alphabet or elbow macaroni may be used in place of beans.
Peel and cut up potatoes and carrots. Add salt, meat and Portuguese sausage to the pot of ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.
Cook meats. Clean greens (kale should ... before adding to soup stock) and potatoes; cook. Add ... Combine all ingredients and cook for 1 hour.
Cover ham hocks with beef ... cool, remove the meat from the bones and cut ... Serve or refrigerate overnight or for several days. Reheat to serve.
10. PORTUGUESE SOUP
Cook bone and meat and peas in water until ... quartered. Cook until done. Return meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables