Results 11 - 13 of 13 for portuguese meat soup

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Put sausage, ham hock, onion ... 1 hour. Remove meat from ham hock. Put meat back into soup and add carrots, potatoes, cabbage ... more water if necessary.

In a Dutch oven, combine ... to handle, remove meat from bones, cube. Discard bones; ... Add kale and potatoes. Simmer, covered 25-30 minutes.

Boil ham hocks in 2 ... until tender. Remove meat from bones and return meat ... Add cabbage before serving and simmer until cabbage is tender.

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