4 qts. water
1 1/2 to 2 lbs. piece of meat or shank
1 lb. chourico
2 lbs. chopped kale
2 c. diced potatoes
1 can white kidney beans
Salt to taste

Cook meat and chourico with water until almost done. Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans. Cook for a short time; longer to blend. Season to taste.

Alphabet or elbow macaroni may be used in place of beans.