1 pkg. Devil's Food cake
1 lg. chocolate instant pudding and pie filling
1 c. sour cream
1 c. oil
4 eggs
12 oz. chocolate chips

Heat oven to 350 degrees. Mix all ingredients together. Pour into a greased and floured Bundt pan. Bake 50-55 minutes. Take out of pan and cool on rack. Sprinkle with powdered sugar.