1 pkg. Devils Food or chocolate cake mix
1 (4 oz.) chocolate instant pudding and pie filling
1 3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 eggs
1 c. chopped nuts

Combine all ingredients (except nuts) until well blended about 2 minutes. Fold in nuts. Bake in greased Bundt pan for 50 to 55 minutes or until cake springs back when lightly touched. Cool for 30 minutes before removing from pan.