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DIANE'S CARROTS | |
7 carrots 8 oz. Cheese Whiz 1 can cream of mushroom soup 1 can sliced water chestnuts 1 can French Fried onion rings Slice and cook carrots. In bowl mix Cheese Whiz, can cream of mushroom soup and 1 can sliced water chestnuts. Stir and mix above ingredients and pour over carrots. Top with onion rings. Bake uncovered to heat through. |
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