DIANE'S CARROTS 
7 carrots
8 oz. Cheese Whiz
1 can cream of mushroom soup
1 can sliced water chestnuts
1 can French Fried onion rings

Slice and cook carrots. In bowl mix Cheese Whiz, can cream of mushroom soup and 1 can sliced water chestnuts. Stir and mix above ingredients and pour over carrots. Top with onion rings. Bake uncovered to heat through.

 

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