3 lb. boneless loin of pork, 2" cubes
1 med. onion, sliced
3 jalapeno chiles, leave some seeds
1 clove garlic (or garlic salt)
6 outside leaves Romaine lettuce
3 tomatillos (green or 1/2 bottle green taco sauce)
1/4 c. cilantro (to taste)
1/4 c. orange juice
Salt & pepper

Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to taste. Pour over meat 30 minutes or add to crock pot and simmer for 6 hours. Add enough water to cover 1/2 the meat. Tasty and hot.