2 pkgs. crescent rolls
2 pkgs. cream cheese
1 pkg. Ranch dressing mix
1 c. Miracle Whip salad dressing
3/4 c. celery, chopped
3/4 c. broccoli, chopped
3/4 c. tomatoes, chopped
3/4 c. cauliflower, chopped
3/4 c. mushrooms, chopped
3/4 c. carrots, grated
3/4 c. cheese, grated

Press crescent rolls in jelly roll pan. Bake at 350 degrees until light brown, 7-8 minutes. Cool.

Beat cream cheese, Ranch dressing mix and Miracle Whip. Spread on crust. Mix vegetables and sprinkle on top. Top with cheese. Refrigerate and cut in squares.

You can use any kind of vegetables in the amount you like.