Iceberg lettuce
Romaine lettuce
Butter lettuce
Spinach
Alfalfa sprouts
Pitted ripe olives
Sliced carrots
Baby corn
Quartered or sliced mushrooms
Strips of turkey or ham
Strips of cheese
Wedges of tomatoes
Sliced hard cooked eggs
Whole green onions

Line a large salad bowl or basket with whole lettuce leaves. Fill with crisp salad greens, torn into bite-size pieces. Arrange variety of garnishes around edge. Serve with choice of 3 or 4 different dressings.