4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
1 c. sugar
1 1/4 c. brown sugar, packed
3 eggs
1 tbsp. vanilla
1/2 c. orange extract
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 1/3 c. flaked coconut

Sift together flour, baking soda and salt. Set aside. Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric beater at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Gradually add dry ingredients to cream mixture, beating well after each addition, using mixer at low speed. Divide dough in half.

Stir orange extract and chocolate pieces in 1/2 and coconut into the other half.

Drop mixtures separately by rounded teaspoonsful about 2 inches apart on greased baking sheets starting with chocolate chip flavored dough.

Bake at 375 degrees for 12 to 15 minutes or until golden brown. Remove from baking sheets and cool on racks. Makes about 6 dozen.