4 cup corn bread stuffing
4 to 6 boneless pork chops, 3/4 inch thick
1 can cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing. Mix soup and milk. Pour over chops. Cover and bake at 400°F for 30 minutes or until done. Sprinkle with cheese. Also delicious with cream of mushroom soup.

Serves 6.