4 c. packaged bread stuffing
4 to 6 boneless pork chops (3/4-inch thick)
1 can cream of celery soup or 1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheese

Prepare package stuffing. Spoon stuffing across center of 3-quart shallow baking dish. Place pork chops on each side of stuffing. Mix soup and milk. Pour over chops. Cover and bake at 400°F for 30 minutes or until done. Sprinkle with cheese.