SIX LAYER TACO DIP 
16 ounce can refried beans mixed with dry taco seasoning and Ortega chilies

2 mashed avocados mixed with 1 cup sour cream and 2 tablespoons lemon juice

2 large diced, drained tomatoes

Sliced black olives

3 or 4 green onions, chopped fine

Cover with grated cheddar cheese

Serve with tortilla chips.

 

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