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SIX LAYER TACO DIP | |
16 ounce can refried beans mixed with dry taco seasoning and Ortega chilies 2 mashed avocados mixed with 1 cup sour cream and 2 tablespoons lemon juice 2 large diced, drained tomatoes Sliced black olives 3 or 4 green onions, chopped fine Cover with grated cheddar cheese Serve with tortilla chips. |
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