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TACO LAYER DIP | |
1 (16 oz.) can refried beans 1 (4 1/2 oz.) can chopped ripe olives, drained 1 (4 oz.) can chopped green chilies, drained 8 green onions, chopped 2 med. tomatoes, diced 1 c. shredded Monterey Jack cheese or cheddar Layer on a 12 inch plate in order listed. Serve with tortilla or corn chips. |
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