TACO LAYER DIP 
1 (16 oz.) can refried beans
1 (4 1/2 oz.) can chopped ripe olives, drained
1 (4 oz.) can chopped green chilies, drained
8 green onions, chopped
2 med. tomatoes, diced
1 c. shredded Monterey Jack cheese or cheddar

Layer on a 12 inch plate in order listed. Serve with tortilla or corn chips.

 

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