9" CRUST:

2 c. flour
1 tsp. salt
3/4 c. shortening
2 eggs
2 oz. ice water

FILLING:

2 eggs
1/2 c. sugar
1/8 c. flour
1 lb. Ricotta cheese
1/2 c. light cream
1/2 tsp. vanilla
1 tsp. lemon juice

Crust: Sift together flour and salt and cut in shortening. Add eggs and water to hold together. Roll out to fit pie plate.

Filling: In a large bowl, beat eggs until light and fluffy. Add sugar, flour, Ricotta and light cream; blending well after each addition. Add vanilla and lemon juice. Pour mixture into pie crust and bake at 300 degrees for about 1 hour or until firm. Cool.