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GORDON'S CORNBREAD | |
1 c. yellow corn meal Scant 1/2 c. flour 3 tbsp. sugar 1 tbsp. baking powder 1 tsp. salt 1 egg 1 to 1 1/2 c. milk 3 tbsp. bacon fat or shortening Before beginning place bacon fat in a 10 inch skillet and put to heat in a 450 degree oven. Heat to smoking. Sift dry ingredients 4 times so thoroughly mixed. Beat eggs and milk together. Stir in dry ingredients. Add hot fat and stir in immediately. Pour into hot skillet and bake for 12-15 minutes until brown on top. |
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