1 c. cornmeal
1 tsp. salt
1 tsp. baking soda
2 eggs
1 c. buttermilk
1/3 c. melted bacon fat
1 sm. can cream style corn
1/2 lb. grated cheese
2 cloves garlic, minced
1 sm. onion, chopped
2 jalapeno peppers, minced

Mix cornmeal, soda and salt. Beat eggs slightly, add buttermilk. Stir into dry ingredients. Add melted bacon fat. Stir in cream style corn. Mix well grated cheese, garlic, onion and jalapeno pepper. Add to cornbread mixture. Pour into greased baking pan (hot iron skillet is best). Bake at 375 degrees about 35 minutes.