2 pkg. (20 oz.) frozen kernel corn
8 oz. whipping cream
8 oz. homogenized milk
1 tsp. salt
1/4 tsp. M.S.G. (Accent)
6 tsp. sugar
pinch white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation: Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler till evenly browned.

Serves 8.