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CORN DIP | |
3/4 c grated cheese (1 pkg Velveeta shredded cheese) 1/2 c sour cream 1/2 c mayonnaise (not Miracle Whip) 1/4 c chopped green onions 12 oz can Mexican corn, drained 4 oz can chopped green chilies Jalapeno, chopped (to taste) 3-4 T picante sauce (opt) Sm jar pimento (opt) Mix all ingredients in order given and chill over night. Enjoy! |
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