CORN DIP 
3/4 c grated cheese (1 pkg Velveeta shredded cheese)
1/2 c sour cream
1/2 c mayonnaise (not Miracle Whip)
1/4 c chopped green onions
12 oz can Mexican corn, drained
4 oz can chopped green chilies
Jalapeno, chopped (to taste)
3-4 T picante sauce (opt)
Sm jar pimento (opt)

Mix all ingredients in order given and chill over night. Enjoy!

 

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