4 cans whole kernel corn
1/2 c. milk
6 tbsp. sugar
1/2 pt. whipped cream
1 tbsp. salt
4 tbsp. butter, melted
4 tbsp. flour

Mix all ingredients. Cook on medium low for 10 to 15 minutes. Stir constantly. Mix butter and flour to paste. Add paste mixture to corn mixture and simmer 5 minutes. Stir constantly.