1 (20 oz.) bag frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
2 tbsp. butter
2 tbsp. flour

Bring corn and sugar to boiling, simmer 6 minutes. Mix butter and flour together. Add to corn. Simmer. Add all other ingredients. Pour into casserole dish. Bake 10 minutes at 300 degrees.