My family loved this meatloaf. My husband does not usually eat much meatloaf but told me to not lose recipe. My daughter and son-in law just loved it! I think next time I will make extra sauce to put on it. Watch out Emeril I`M COOKING

L want my wife to make this every night. This meatloaf is amazing! I love my wife and meatloaf too

I read the great reviews, but the recipe says to use cheese, but doesn't say what kind of cheese to use. I thought I might see it in the comments, but didn't there. I do need a good and easy meatloaf recipe. Thanks.

I love making all different types of meatloafs... This one is a keeper.. I chopped a green pepper up in it instead of the red,pepper and I used no sugar cause im diabetic and I used whole wheat bread.. Luv it so did my family

I just made this recipe and it was absolutely fabulous! I added a tablespoon of Tabasco sauce to the topping and that added a little bit of kick to it.

Hmm it is in the oven now for the past 30 min and it smells and looks SUPERFINE :)

This was the best meatloaf that I have ever made. I posted this recipe on my facbeook and many of my facebook friends made it also and loved it. The sauce is wonderful.
Thank you.

My husband does not like meatloaf but he loved this one!! Absolutely delicious and I have to say I wondered about the topping & it was so good! Thanks for an awesome recipe!

The greatest meatloaf my family and I ever had!

It was good, but it was not ready at 45 min in the oven - the end pieces were done, but most of the middle was still quite pink, so I put that part back in the oven while we ate the done part. The sauce was delicious - only wish I had made more.

i just like the sauce

second time making it. Delicious! I like to add bacon in mine! Thanks

My 13 year old son made this for dinner last night and it turned out great! The whole family enjoyed it. We even had a friend over for dinner and they asked for the recipe! Thanks!

It was great... The whole family loved it even my picky 8yr old =) I had one problem only...My loaf pan was a little one so I stuffed it all in and half hour into cooking my oven was on fire the grease had dripped out of the pan so I put a glass pan under it for the rest of the cook time =)

It's so good, I never even got any. AND I made it with 2 pounds of meat and extra sauce. It was gone before I sat down to the table.