Best Ever Meatloaf - Reviews (Page 8) - Recipe

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BEST EVER MEATLOAF

2 eggs
2/3 cup milk
3 slices bread
1/2 cup chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. lean ground beef

TOPPING:

1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp. mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350°F for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10 to 15 minutes while meatloaf is cooking.

ENJOY!

Submitted by: Lisa Edmonds

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Best Ever Meatloaf

· Nov 17 · #192781

Wanda Desiree McCallum (United States) says:

Excellent recipe!!

· Nov 30 · #192872

Phyllis (Virginia) says:

Add equal chopped green bell pepper - as you do onion - also one clove of garlic (minced) splash of Worcestershire or A-1... which highlights the beef flavor. Tops Cracker Barrels meatloaf. For topping - I use ketchup, brown sugar & mustard... is richer this way...

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