1 stick or 1/2 c. butter
1 qt. home canned peaches plus 1/2 jar water
1 c. sugar
1 c. self-rising flour
2/3 c. milk

Preheat oven to 375 degrees. Put butter, fruit and sugar in baking pan or oven proof bowl. Place in oven until all is melted. Mix milk and flour and pour it over fruit mixture. Bake for 25 minutes.