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2 cans evaporated milk 7 tbsp. uncooked Carolina rice 10-12 tbsp. sugar Nutmeg Add enough water to evaporated milk to make 2 quarts. Put in a large bowl, oven safe the milk mixture, rice and sugar. Stir well. Sprinkle with lots of nutmeg over top. Bake at 325 degrees for 1 hour, stirring occasionally. | |
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