Tip: Try spinach crepe for more results.

Results 1 - 9 of 9 for chicken spinach crepe

There are three steps to ... than worthwhile. Cut chicken or turkey into small pieces. ... juices. Cook frozen spinach and drain thoroughly. Add spinach ... batter bowl. Flip crepe and cook the second side. ... would have without freezing.

Melt 2 tablespoons butter, cool. ... until softened. Add spinach. Cook until flavors blend. ... 1 min. Turn crepe over, cook until golden. Transfer ... is golden, 10 minutes.

Combine butter, flour and milk ... and Worcestershire. Thaw spinach and drain liquid thoroughly. In a skillet, mix spinach, chicken, Monterey Jack cheese, wine ... spinach in a crepe, roll-up and place in ... degrees for 20 minutes.

4. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... white sauce you make to give you more sauce with which to cover crepes.

Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... 3 hours before serving time. Does not freeze well. Serves 6.

To Make Crepes: Beat eggs. Add milk, ... Prepare Filling: Cook spinach, drain and chop. Fry ... place in buttered dish. Cover with canned cheese.

Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... topping. Can be frozen before baking. Makes 8 to 10 servings.

Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over ... 15 minutes. Add spinach in 4 batches, allowing it ... dish. Fill each crepe with a heaping tablespoon of ... Serves 8 to 10.

Use your own crepe recipe or this: Melt 2 ... Cook, stirring until thickened. Stir in 1/2 cup grated Parmesan. Season. Spread on crepes to broil.

 

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