7 c. cucumbers, sliced thin
1 c. onions, sliced thin
1 c. bell peppers, sliced thin
2 tsp. salt
1 tsp. celery seed
1 c. vinegar
2 c. sugar (or more to taste)

Mix all ingredients and place in refrigerator overnight. Put in freezer jars (do not fill to the top). Put in freezer. Thaw to eat. Will keep in refrigerator after thawing for one week.