7 c. sliced cucumbers
1 c. chopped onion
1 tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1/2 tsp. mustard seed

Sprinkle salt on cucumbers and onions; let set three to four hours. Boil vinegar, sugar, celery seed and mustard seed. Cool and pour over drained cucumbers. Place in glass bowl and refrigerate for 3 days. Then freeze in small containers.