2 qts. fresh cucumbers, peeled and sliced
1 onion, sliced (lg.)
2 tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Sprinkle cucumbers with salt and soak for 2 hours. Rinse with cold water. Mix sugar and vinegar until dissolved, then combine the cucumbers and onion. Place in freezer containers and store in freezer for year round use.