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Results 1 - 10 of 245 for pumpkin salad
Wash and clean pumpkin. Peel and slice enough ... in 350 degree oven. Wrap pumpkin lid in foil separately and bake for only 1 hour. Serve warm.
Combine vegetables in large shallow ... in hollowed out pumpkin, replace lid. (NOTE: Be creative with any combination of vegetables available.)
Cut fruit into pieces. Use ... toss lightly. This salad keeps in glass quart jars ... or fruit cocktail; fresh oranges. No bananas. Drain fruit.
Mix Cool Whip and pie filling. Add rest of ingredients. Chill before serving.
Mix eggs, oil, sugar and pumpkin together in large bowl. Sift ... to spread. Sprinkle chopped nuts over top, if desired. These freeze very well.
In large bowl, mix first ... egg whites, milk, pumpkin and 2 tbsp. oil; add ... necessary. Serve pancakes with syrup if desired. Makes 16 pancakes.
Mix and sift flour, salt, ... alternately with the pumpkin to the egg mixture, mixing ... the pan and cool on a cooling rack. Frost if desired.
Beat eggs and sugar until light and fluffy. Combine salad oil, buttermilk and pumpkin. Beat into egg mixture. ... and roll in sugar, if desired.
Mix the pumpkin, oil, eggs and water; ... flour, salt, nutmeg, cinnamon and soda. Bake for 1 hour at 350°F. Makes 3 loaves. Can be frozen.
Combine sugar, salad oil, and eggs in a ... well. Stir in pumpkin. Pour batter into 3 ... sugar, and 2 teaspoons vanilla extract. Mix until smooth.
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