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Results 11 - 20 of 245 for pumpkin salad
Cream sugar and oil. Add ... sifted. Add squash or pumpkin. Mix all together. Bake 20 minutes at 375 degrees. This makes 12 medium sized muffins.
Let eggs warm to room ... in oil and pumpkin to blend well. At low ... 350 degrees. Cool cake completely and frost with cream cheese frosting.
Mix first four ingredients in ... 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
Blend sugar, eggs and salad oil. Add flour, soda, nutmeg, ... very well. Add pumpkin, peanut butter and water. ... butter and add 2/3 cup nut meats.
Preheat oven to 350 degrees. ... mixer bowl blend salad oil and sugar thoroughly. Add ... each addition. Add pumpkin and mix thoroughly. Turn mixer ... 5 inch loaf pans.
16. PUMPKIN BREAD
Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift together ... until tests done. Let stand 10 minutes. Remove from pan to cool.
Crack eggs into large bowl; ... Add oil and pumpkin, beating well after each ... smooth and soft. Add powdered sugar, beat until light and fluffy.
Preheat oven to 325 degrees. ... whisk in yolks, pumpkin, oil and water until ... plate. Serve plain or pipe cream cheese in lattice design on top.
Cream sugar, eggs and oil. Add pumpkin. Add sifted dry ingredients, ... pans for 45 minutes. Bananas or applesauce may be substituted for pumpkin.
Mix dry ingredients. Mix salad oil, water, eggs and pumpkin or bananas. Stir dry ingredients ... Bread is done when toothpick comes out clean.
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