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Results 31 - 40 of 245 for pumpkin salad
31. PUMPKIN BREAD
In a large bowl, beat ... water, oil and pumpkin. Mix well and set ... let stand for 15 minutes. Drain raisins and sprinkle lightly with flour.
Thoroughly grease a Bundt pan. ... apple juice and pumpkin together. Beat into cake mixture, ... Cool for 10 minutes and invert onto cake platter.
Blend oil and sugar; beat ... to blend. Stir pumpkin into creamed mixture. Add dry ... ungreased, tube pan. Bake at 350°F for 1 1/4 hours.
Mix eggs and sugar in ... egg mixture. Add pumpkin and vanilla. Bake for 50 ... blended. Slowly add sugar and vanilla. Sprinkle pecans over iced cake.
Beat the eggs together with ... well blended. Add salad oil, continuing to beat. Sift ... egg mixture. Add pumpkin and blend well again. Pour ... until ready to spread.
36. PUMPKIN BARS
Combine all ingredients and pour ... floured large jelly roll pan. Bake at 350°F for 25-30 minutes. Frost. Beat and pour over warm pumpkin bars.
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make ... to 350 degrees and bake 15 minutes longer. Invert pan to cool.
In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Pour batter by tablespoons onto medium hot ...
39. PUMPKIN BREAD
Sift together all dry ingredients. Make a well in center of dry mixture and add the remaining ingredients and beat until smooth. Add nuts, ...
40. PUMPKIN BREAD
Mix all ingredients together. Lightly grease and flour 3 to 4 bread pans. Pour mixture in pans and bake at 350 degrees for 60-70 minutes.
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