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Results 101 - 110 of 245 for pumpkin salad
101. PUMPKIN TEA CAKE
1. Blend together 3 cups sugar, 1 cup of salad oil, 3 eggs, 2 cups pumpkin. 2. Sift together 3 ... moist for days. May be frozen for later use.
102. PUMPKIN CAKE
Combine flour, baking soda, cinnamon, ... in oil and pumpkin. Gradually stir in flour ... little cream to make frosting a spreading consistency.
103. SWEET PUMPKIN BREAD
Mix sugar, oil, and eggs together; add pumpkin, blending thoroughly. Sift dry ... 350 degrees for 1 hour or until breads feel hollow when tapped.
Mix 4 eggs, sugar and salad oil. Beat well. Sift together ... mix well. Add pumpkin and vanilla; mix well. Bake ... chopped nuts when cake is cooled.
105. RIBBON PUMPKIN BREAD
Combine Filling ingredients in small ... combine egg, sugar, pumpkin, 1/2 cup orange juice ... Cool 10 minutes. Remove from pan. Cool completely.
Sift dry ingredients. Combine sugar, oil, eggs and pumpkin. Beat until well blended. ... Remove from pan and cool on wire racks. Makes 2 loaves.
Beat eggs, add sugar, beat well. Add pumpkin, water, oil and beat. ... degrees for 1 1/2 hours or until top springs to touch. Can be frozen IN CAN.
Combine dry ingredients. Mix eggs ... dry ingredients; add pumpkin. Beat again. Turn batter ... not add more liquid. Refrigerate in cool weather.
Cream sugar, oil, add egg, ... ingredients sifted. Add squash or pumpkin. Mix all together. Bake 375 degrees for 20 minutes. Yield 12 muffins.
110. EASY PUMPKIN LOAF
Combine sugar, pumpkin, oil, egg whites and ... Blend well. Stir in nuts. Pour into well greased, floured loaf pan. Bake at 350 degrees for 1 hour.
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