3 c. sugar
1 c. salad oil
3 eggs
2 c. pumpkin (or candy roaster)
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
3 tsp. pumpkin pie spice

1. Blend together 3 cups sugar, 1 cup of salad oil, 3 eggs, 2 cups pumpkin.

2. Sift together 3 cups plain flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 3 teaspoons pumpkin pie spice.

3. Blend dry ingredients into creamed mixture.

4. Pour into ungreased tube pan (or 2 loaf pans).

5. Bake at 350 degrees for 1 hour and 15 minutes.

6. Cool in pan.

7. Remove and serve plain, with whipped cream, or toasted for breakfast. Keeps moist for days. May be frozen for later use.