1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed & drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimiento, drained
1 can Durkee French Fried Onions

Combine vegetable soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can of onions. Pour into a 1 quart casserole. Bake, covered at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered 5 minutes longer.