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MEXICAN SALAD | |
1 can Ranch style beans, drained, rinsed & chilled 1 c. chopped onion 1 med. green pepper 1/2 lb. grated cheddar cheese 1 (6 oz.) Fritos 1 sm. head lettuce 1 med. tomato Toss with a bottle of Kraft Catalina salad dressing, no substitute. Serves 8 to 10. |
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