MEXICAN SALAD 
1 can Ranch style beans, drained, rinsed & chilled
1 c. chopped onion
1 med. green pepper
1/2 lb. grated cheddar cheese
1 (6 oz.) Fritos
1 sm. head lettuce
1 med. tomato

Toss with a bottle of Kraft Catalina salad dressing, no substitute. Serves 8 to 10.

 

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