1 c. Hellmann's real mayonnaise
1/3 c. skim milk
2 tsp. instant chopped onion
1 tsp. salt
1 tsp. chili powder
1/8 tsp. garlic powder
6 drops hot pepper sauce
1 (8 oz.) pkg. elbow macaroni, cooked, drained
1 (16 oz.) can red kidney beans, well drained
1 c. (4 oz.) diced Mozzarella cheese

In large bowl, stir together first 7 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 8 (1 cup) servings.