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MEXICAN SAUSAGE AND MACARONI | |
1 lb. hot sausage 2/3 c. chopped onion 2/3 c. chopped green pepper 1/2 pt. sour cream Salt, pepper, chili powder (add to taste) 2 tbsp. salt 1 (20 oz.) can tomatoes 1 c. uncooked macaroni 1 c. grated cheddar cheese Fry sausage, onion, and peppers together; drain fat. Add sour cream, salt, pepper, chili powder, salt, tomatoes, and macaroni. Cook until macaroni is tender. Pour into greased casserole dish; cover with grated cheddar cheese and bake at 350 degrees for 35-45 minutes. |
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