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HENRY WINKLER'S MEXICAN SALAD | |
2 heads Romaine lettuce, finely shredded 2 c. grated Cheddar cheese 2-3 diced tomatoes 1 lg. red onion, diced 6 oz. can black olives, sliced 4 oz. can chopped green chilies 1-2 avocados Corn tortilla chips Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. DRESSING: 1 1/2 c. mayonnaise 1 c. green chili salsa 1/3 c. catsup 1/2 tsp. chili powder Add chicken or beef for a main course. |
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