1 med. head cabbage
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 1/2 c. bread crumbs

Shred cabbage finely. Cook 7 minutes in boiling water. Drain and put in buttered casserole. Make white sauce of butter, flour, salt and milk. Pour over cabbage. Sprinkle with bread crumbs. Bake at 350 degrees about 30 minutes or until crumbs are brown. Serves 6.