Cabbage Cheese Bake - Recipe

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CABBAGE CHEESE BAKE

2 c. coarsely cut cabbage
1/2 tsp. sea salt
3/4 c. grated cheddar or any preferred cheese
Dash of pepper
1 c. light cream or half and half
1/2 c. cracker crumbs
2 tbsp. butter

Combine cabbage with cheese and light cream or half and half. Add salt and pepper and pour into a greased 1 1/2-quart casserole.

Sprinkle with cracker crumbs and dot with butter.

Bake in a preheated 350°F oven for 35 minutes.

Servings: 4

Nutrition (per serving prepared using light cream): 320 calories, 24.7g total fat, 15.4g saturated fat, less than 1g polyunsaturated fat, 188.2mg potassium, 16.7g carbohydrates, 1.7g sugar, 1.5g fiber, 8.9g protein, 77.1mg cholesterol, 403.4mg sodium, 233.3mg calcium: 827 IU Vitamin A, 16.8mg Vitamin C, 2.5 IU Vitamin D, 1.1mg iron.

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recipe reviews
Cabbage Cheese Bake

· Jan 1 · #118113

JG (Ohio) says:

Had some leftover ham and wanted a good side dish. This was it! Love this recipe. Thanks

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